Beyond business incubation, the kitchen serves as a welcoming community gathering space, hosting cooking classes, kids’ camps, guest chef demonstrations, community dinners, and private events. Programming emphasizes sustainable, seasonal food systems, including a seed-to-product pathway connecting community gardens and small-scale agriculture to value-added food production. The adjacent gymnasium and gathering areas expand capacity for pop-up dinners, catered events, and special occasions, strengthening local food access, workforce development, and the regional food economy.
Membership Pricing
Kitchen Memberships
All kitchen Basic Memberships are prepaid monthly. Any additional usage, storage overages, or services incurred during the month are billed when booked or incured.
Base Membership Rate: $50/month
Includes Food Corridor account access, scheduling privileges, equipment access, and a basic setup during bookings:
(1) 5-foot work table
(1) Speed rack
(1) Utility cart
(1) 5-foot shelf space in each of our storage areas; dry storage, walk-in refrigerator, and walk-in freezer areas.
Kitchen & Prep Space Rental Rates:
| Prep Area and dish pit, mandatory for full rental time + 1 hour clean up | $10/hr |
| Shared Kitchen Access (requires booking specific equipment per your SOP and sharing space with other members) |
$25/hr |
| Exclusive Full Kitchen Rental | $50/hr |
Additional Storage Rates:
| Dry Storage Cage | $45/month |
| Lockable Bin | $10/month |
| Additional Tables and Speedracks | $5/hr |
| Additional Shelf (Fridge/Freezer) | $10/week |
| Speed Rack (Fridge/Freezer) | $10/week |
Custom Storage Rates Determined by Kitchen Manager
Equipment & Amenities
Cooking Equipment
- (1) Vulcan 60″, 10-Burner Range with (2) Standard Ovens
- (2) Blodgett Zephaire Convection Ovens, capacity (5) 18″ x 26″ pans
- (1) Groen Tilting Skillet
- (1) Double Pressure Steamer and Kettle
- (1) 20 Qt. Planetary Mixer
- Miscellaneous appliances
Sanitary Equipment
- (3) Work Tables with Prep Sinks
- (1) 1-Compartment Sink
- (1) 3-Compartment Sink
- (3) Hand sinks
- Commercial Hobart Dishwashing Station
Storage Equipment
- (8) Oven Rack, Roll-in
- (2) Bun Sheet Pan Rack
- (6) Prep Stations for Individual Use with Locking Storage
- (1) Walk-in Refrigerator
- (2) Reach-in Refrigerators
- (1) Walk-in Freezer
- (2) Dry Storage Rooms
Additional Programs
Private Parties
Catered up to 50 people. Available to members.
Event Space Rental
Pair our kitchen with adjacent gathering areas for private pop-up dinners or food demos with full food prep support.
Cooking Classes
Teach new skills in a welcoming setting with classes for all ages and skill levels.
Kids Camp
Teach in our seasonal camps where youth explore cooking, gardening, and creativity.
Workforce Development
Mentor students in food service in our Creative Sector Pathway Program.
Food Access
Support regional food security with meals.
Looking for more information? Contact Brianna Drohen, Co-Founder & CEO at:
Email: brianna@launchspace-orange.com
Phone: 978-633-5131 Ext. 101
This project is made possible by:
